Initially, I was looking for someone with a good ole blue-collar "No one ever gave me nothin" come up story and then... I came across Kevin Sousa.
I knew he was a well-known chef in my hometown and had been featured in the New York Times and Food and Wine magazine but beyond that, I didn't know much about him as a person.
Doing my research, I inevitably came across everything you need to know about his career, but as I learned more about his mentality and vision, I become far more interested in Kevin, the human than Kevin, the chef.
In our conversation, we talked about his most dificult moment in business, how he embraces the process, as well as the hard-working mindset he is cultivating at Superior Motors.
Oh and just a little sidenote Superior Motors just made the list of Time magazines "World's Greatest Places" to experience in 2018.
Music by: Jesse James